We build machines. We keep them running.
Explore our machinery for meat and fish processing.
Efficient skinning of dry-cured hams, with less operator effort and improved productivity.
A fast, reliable and cost-effective solution for skinning both sides of hams and shoulders, with a simple mechanical design that reduces maintenance and downtime.
Pneumatic cutting action makes deboning faster and easier, helping separate meat from bone with greater control and less operator effort.
Fish Processing
PP
The CRUELLS PP industrial fish skinning and cleaning machine combines two fish-processing operations in one robust machine: skin removal and intensive cleaning of frozen fish loins.
With separate working stations for skinning and cleaning, the PP efficiently removes skin, dark meat and internal bones, delivering a clean, consistent finish while reducing manual processing and operator effort.
Each working station can be configured with different drums to suit the fish species, product and required finish, making the PP a flexible solution for industrial frozen fish processing.
Fast and precise skin removal from frozen fish, maintaining a clean and uniform surface while minimizing unnecessary product loss.
Intensive cleaning of the fish loin to remove dark meat and internal bones quickly and consistently, reducing manual finishing work.
Fish Processing
Q-72P
For frozen fish. Fast. Precise. In the operator's hands.
Designed for the manual skinning of frozen fish, the Q-72P combines the power of a pneumatic tool with maximum control. It allows fast and precise skinning with minimal product loss and is suitable for different fish species and sizes.
View Q-72P
Frozen Product Cutting
Z-6 Series
The CRUELLS Z-6 Series is designed to cut products into chunks, prisms, slices and cubes, for further processing or direct packaging.
Its robust cutting system can also process products containing small and medium-sized bones, making it particularly suitable for frozen lamb, bone-in pork and other bone-in meat products.
Available in different models and cutting configurations, the Z-6 Series delivers clean, consistent cuts for a wide range of frozen food applications.
More than distribution. A technology partnership built on experience.
CRUELLS partners with NOCK, a leading German manufacturer of skinning, derinding and membrane removal machinery for the meat and fish processing industries. Together, we combine NOCK’s proven technology with CRUELLS’ experience in meat processing to deliver solutions adapted to each customer and application.
We don't simply supply NOCK machinery. We adapt, customize and integrate it into our customers' production processes.
With particular expertise in ham and shoulder processing, CRUELLS develops customized NOCK solutions, including double-sided derinding lines for continuous processing.
NOCK Solutions in Action
Explore four key NOCK processing solutions and see them in action.
Flake Ice
NSH
Hygienic flake ice production for food processing
We optimize your production line with specialized technology for fresh meat and cured products, ensuring a flawless finish and maximum use of raw material.
Machinery designed to handle the product with maximum delicacy and meet the most demanding standards of the fish industry.
CRUELLS distributes WIEGAND equipment for meat processing and product finishing, including stitchers, binders, netters and professional sharpening machines.
We also provide spare parts, technical support and repair services to keep WIEGAND equipment running reliably over time.
Stitching machine for hanging hams, bacon, pancetta and other meat products.
Professional sharpeners to keep knives and saws at optimal sharpness.
Automatic tying machine for stuffed meat rolls, pork loin, poultry and other meat products.
We design and manufacture industrial machinery for meat and fish processing. With more than 60 years of experience, we combine our own manufacturing capabilities with reliable solutions and specialized technical service to support our machines throughout their working life.
Our machines are used by food processors around the world, with particular expertise in meat, ham and fish processing. We focus on robust, practical equipment designed for reliable everyday production.
ABOUT CRUELLS
