Clean Bone Cut: Performs a sharp, surgical-grade cut on the hip bone, preventing splinters and protecting the surrounding muscle tissue of the fresh ham.

Continuous Workflow: Engineered for high-speed production lines, allowing for continuous cutting as hams move along the conveyor belt without stopping the flow.

Enhanced Hygiene: The mechanical precision of the CZ eliminates the manual “scraping” or clearing of the bone area, maintaining a cleaner workspace and product.

No Lard Required: By achieving a perfect, smooth cut, it eliminates the need to apply lard (manteca) to cover bone defects or prevent oxidation in the joint, saving on material costs and processing time.