Ideal for Cured Ham | Maximum Power

The Q-72 is a manual pneumatic skinning machine specifically designed to remove the skin and rind from cured hams, cheeses, frozen fish, and vegetables like pumpkins, with maximum precision and power. Compact, lightweight, and highly intuitive to use, this machine stands out for its high efficiency, minimal product loss, and excellent quality-to-price ratio.

Key Features / Especificaciones Técnicas

• Compressed Air Operation: 6.2 bar | 500 l/min

• Ultra-Lightweight: Only 1.65 kg

• Noise Level: 77 dBA

• Ergonomic & Safe Design: (Diseño ergonómico y seguro) for the operator.

• Multi-Product Versatility: Also suitable for cheeses, pumpkins, or fish.

• Industrial Grade: Perfect for high-demand environments working with cured ham.

Recommended for:

Meat industries specializing in cured products, artisanal workshops, and SMEs seeking agility and precision in their processing lines.