Designed for Frozen Fish Fillets and Slices

The Model QMP is a high-precision pneumatic tool specifically engineered for the delicate task of skinning individual fillets and slices. Its specialized action ensures a professional finish on premium cuts, making it a favorite for processors of high-value species.

Technical Highlights

• Clean and Controlled Cut: Designed to glide through frozen surfaces without causing tears or damaging the muscle fiber.

• Yield Optimization: Significantly reduces waste (mermas), ensuring more sellable product per piece.

• Time Efficiency: Drastically cuts down processing time compared to manual knife skinning, allowing for higher throughput.

• Pneumatic Reliability: Built to maintain consistent power in cold and humid processing environments.

Ideal for:

Fishmongers, seafood portioning plants, and industrial lines specializing in frozen swordfish, tuna, salmon, and other large-species steaks.