Total Versatility for Fresh Products | Compact & Efficient

The Q-74 manual pneumatic skinning machine is the enhanced version for processing fresh products, delivering high speed without sacrificing lightweight handling. It is specifically designed for removing skin and rind from carcasses, hams, full primals, and more demanding operations.

Key Features / Especificaciones Técnicas

• Compressed Air: 6.2 bar | 540 l/min

• Weight: 1.65 kg | Length: 260 mm

• Noise Level: 78 dBA

• Adjustable Cutting Depth: (Ajuste de profundidad de corte) para un control total sobre el grosor de la corteza.

• Heavy-Duty Construction: (Construcción robusta) engineered for continuous intensive use.

• Multi-Product Application: Suitable for skinning fish, cheese, and pumpkin. (Versatilidad para pescado, queso y calabaza).

Recommended for:

Slaughterhouses, large meat processing plants, and environments requiring maximum versatility and high-throughput performance.