Our Products

MACHINERY BY MACHINE TYPE

Skinning machines

Manual pneumatic skinning machines for hams and cured or fresh cuts, featuring precise cutting adjustments and versatile applications for other products.

Deboning machines

Equipment designed for precise bone extraction, improving cutting yield and streamlining the subsequent packaging or preparation process.

Fish Skinners / Fish Cleaning Machines

Fish peeling and cleaning equipment designed to remove skin, bloodlines (dark meat), and bones.

Slicers and Guillotines

High-precision, high-power, and high-safety machines designed for the industrial cutting of frozen products.

Knives and Saws

Lightweight, powerful, and extremely versatile. Designed for multiple tasks in the meat industry.

MACHINERY BY PRODUCT TYPE

Fish

This range of Cruells machinery is specifically designed for fish processing, optimizing both the cutting and handling of frozen and fresh products. From systems that slice fish into portions or strips, to those specialized in heading and filleting.

Ham Processing Machinery

Cruells’ range of ham machinery is specifically designed to optimize the processing of meat products, such as ham, both cured and fresh. Our equipment spans from skinning and deboning machines to presses and slicers.

Polishing Lines for Hams and/or Shoulders

At Cruells, we design and manufacture skinning and polishing lines for hams and/or shoulders, aimed at achieving a uniform, precise, and high-quality finish, tailored to the specific needs of each client.

Industrial Bowl Cutters

Cruells’ range of cutters is designed to offer maximum efficiency in the chopping and emulsification of meat products and other foodstuffs. This robust and versatile equipment is capable of processing a wide variety of products, from meats to vegetables, with precision and speed.

Industrial Guillotines

Machine designed to cut frozen blocks into slices or prisms, ideal for subsequent processing with cutters, mincers, etc., or for direct packaging. This model is suitable for medium-sized production volumes.

Sausage & Charcuterie Processing

Cruells’ range of sausage processing machinery is designed to enhance the processing and production of a wide variety of sausages and cold cuts. Our equipment is built to handle everything from mincing and mixing to filling and tying.

Stitching and Tying Machines

Our stitching and tying machines are designed to create secure knots and ties in meat products, specifically in casings and nettings, ensuring a firm and uniform hold during handling and processing.

Process Automation

Cruells’ range of process automation solutions is designed to optimize efficiency in food production. These advanced systems facilitate the seamless integration of multiple processing stages.

How do they work?

Discover Cruells

At Cruells, we pride ourselves on the efficiency and high quality of our products. Every piece of machinery we offer has been rigorously tested to guarantee optimal performance under the most demanding conditions. Our clients trust us because they know our equipment not only meets their expectations but exceeds them, streamlining processes and consistently maximizing productivity. With Cruells, you can be confident that you are investing in solutions that truly work and bring real value to your business.