ROLLMATIC – Elastic String Tying Machine
The Rollmatic® tunnel tying machine is the definitive industrial replacement for laborious manual kitchen string rolling. Whether processing meat, fish, or poultry—with or without stuffing—the Rollmatic® guarantees optimal tying results and an attractive presentation that enhances product sales, even for irregular meat cuts.
Technical Excellence & Efficiency
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Tunnel Concept: The specialized tunnel design ensures a continuous product flow. Even long rolled roasts can be tied completely without the need to rotate the piece, saving time and effort.
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Superior Knotting System: Thanks to the independent knotting after every single tie, the rolled roasts can be easily portioned afterward without the string coming loose.
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Speed & Consistency: Significantly faster than hand-tying, providing a uniform tension that manual labor cannot replicate.
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Versatile Presentation: Ideal for creating a “butcher-shop look” that appeals to consumers while ensuring the product stays compact during cooking or curing.
Key Advantages
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High-Speed Processing: Eliminates bottlenecks in the preparation room by automating the most time-consuming task.
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Product Integrity: Securely holds fillings inside roasts and maintains the shape of poultry throughout the production chain.
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Portioning Precision: Allows retail or industrial slicing of the tied product while keeping each section perfectly secured.