High Capacity and Performance for Large Pieces and Intensive Processing

The PP is a robust and patented electric machine designed for skinning and cleaning large-sized frozen fish. Engineered to optimize time and minimize handling, it allows for skinning, gutting, and bone removal in a single operation, thanks to its high-precision blade drums.

Technical Highlights

• Three-Phase Electric Operation: 220/380V.

• Independent Dual Workstations: Designed for 2 operators to work simultaneously.

• High Safety Standards: Equipped with emergency stop systems, brakes, and key-activated protections.

• Low Noise Level: Operates at only 68 dB for a better working environment.

• Vibration-Free: Ensures safe and comfortable operation for the user.

• Easy Maintenance: Open and accessible design for fast cleaning and sanitization.

Dimensions and Capacity

• Measurements: 65 × 141 × 121 cm | Weight: 200 kg.

• Protection: Work zone equipped with anti-splash curtains.

• Industrial Power: Speed and torque optimized for high-volume production lines.

Main Applications

• Skinning of large frozen fish.

• Removal of blood, dark meat (sangacho), bones, viscera, and surface residues.

Recommended For:

Large-scale fish processing plants, food industries with high production volumes, and environments handling oversized or tough frozen pieces.